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Bezoek Seatme profile van Ristorante Sicilia

Antipasti freddi (cold starters)

     
       
Carciofini primavera   8,50
Little artichokes with pesto sauce      
       
Insalata fantasia   4,75
Mixed salad      
       
Insalata caprese   8,75
Mozzarella with tomato, olive oil and oregano       
       
Insalata portofino   7,50
Mixed salad with tuna and onions      
       
Insalata di mare   12,00
Salad with marinated mussels, little shrimps,       
shellfish and squid      
       
Insalate di gamberoni e rucola   15,75
Rucolasalad with prawns and aceto balsamico dressing      
       
Ostriche   13,50
Six oysters with olive oil and lemon      
       
Coccotello di gambaretti   10,50
Shrimpscocktail (norwegian)      
Dutch shrimpscocktail   14,75
       
Coccotello di granchio   12,85
Crabcocktail      
       
Carpaccio di salmone   14,75
Thin sliced smoked salmon, served with two sauces      
       
Antipasto Italiano   9,95
Various Italian ham and sausages      
       
Antipasto Siciliano   11,50
Various Italian ham, sausages and spicy marinated vegatables      
       
Proscuitto di Parma e melone   12,00
Italian parmaham with melon      
       
Carpaccio   14,75
Thin sliced fillet of beef with parmesan, served with two sauces       

Antipasti caldi (warm starters)

     
       
Mozzarella in carrozza   9,50
Fried mozzarella coated with bread-crumbs      
       
Funghi trifolati   8,95
Mushrooms speciality      
       
Funghi alla crema   9,75
Little mushrooms in garlic-cream sauce      
       
Funghi giganti   11,75
Sauted oyster mushrooms with shrimps and leek in liqueur-cream sauce    
       
Gambaretti Sicilia   10,75
Shrimps sauted with leek in liqueur-cream sauce      
       
Scampi ai ferri   15,75
Four grilled little prawns, served with two sauces      
       
Sardine in griglia   10,75
Four grilled sardines with onionrings, served with two sauces      
       
Calamaretti   11,75
Fried squid, served with two sauces      
       
Conchiglie alla romana   13,00
Scallops with garlic in light tomato-cream sauce      
       
Lumache   10,50
Roman snails in garlicbutter      
       
Ranocchi in salsa   15,75
Froglegs in garlic-cream sauce      
       
Ranocchi alla diavola   16,25
Froglegs with garlic in spicy tomato-cream sauce       
       
Punti di filetto dello chef   13,25
Sauted fillet of beef tips in ketjap-cream sauce      
       
Coste d'agnello   10,50
Two grilled lambcutlets, served with two sauces